Lightly tempuraed vegetables.
Four (4) pieces of delectable shrimp on a bed of vegetable tempura.
Sake infused tofu lightly fried in potato batter.
An avocado stuffed with spicy tuna, crab salad, and cream cheese lightly fried then glazed with spicy mayo and teriyaki sauce.
Garlic pepper seared white tuna on a bed of raddish topped with our citrus ponzu sauce.
Kani (crab meat) and cream cheese stuffed in egg roll paper and lightly fried.
Six (6) pieces of lightly fried vegetable stuffed pot stickers.
Two (2) grilled chicken and green onion skewers grilled over an open flame topped with teriyaki sauce and sesame seeds. (Takes minimum 15-20 minutes)
A (whole crab) lightly fried and drizzled with citrus ponzu.
Lightly fried chicken tossed in our spicy glaze.
Spicy tuna and cream cheese stuffed in a jalapeno, lightly drizzled with teriyaki sauce and spicy mayo.
Shrimp & scallops in our handmade jalapeno, cilantro, and cream sauce. Served with toast.
Delicious mussels in our handmade jalapeno, cilantro, and cream sauce. Served with toast.
Shrimp & scallops in our spicy sauce.
Mouth-watering mussels served in our unique spicy sauce.
Edamame lightly toasted in savory garlic butter.
A sake infused edamame with a spicy kick.
Steamed baby soybean pods, lightly seasoned with salt.