Nine (9) pieces of fresh sashimi (thinly sliced raw fish), Chef’s Choice.

Four (4) pieces of fresh nigiri (raw fish on a ball of rice), Chef’s Choice.

Shredded pieces of ika (squid) in sesame oil and sweet mirin.

Shredded nori (seaweed) marinated in sesame oil and mirin.

Garlic pepper seared white tuna on a bed of raddish topped with our citrus ponzu sauce.