9 pieces of fresh sashimi (thinly sliced raw fish), Chef’s Choice.
Four (4) pieces of fresh nigiri (raw fish on a ball of rice), Chef’s Choice.
Fresh sashimi pieces served with daikon radish and our citrus ponzu sauce.
Hawaiian style raw tuna chunks tossed in a spicy sesame sauce.
Whole baby octopus in a marinade.
Shredded pieces of tako (octopus) in sesame oil and sweet mirin.
Shredded nori (seaweed) marinated in sesame oil and mirin.