All entrees are served with a mix of grilled vegetables and your choice of steamed rice, fried rice or pan fried noodles.
The word "teppanyaki" is derived from teppan (which means iron plate) and yaki (which means grilled). Served with a mix of grilled vegetables, a side of ginger sauce and mustard sauce as well as your choice of steamed rice, fried rice or pan fried noodles.
Served with grilled vegetables and your choice of white rice, fried rice, or noodles.
Served with grilled vegetables and your choice of white rice, fried rice, or noodles.
Served with grilled vegetables and your choice of white rice, fried rice, or noodles.
Served with grilled vegetables and your choice of white rice, fried rice, or noodles.
Served with grilled vegetables and your choice of white rice, fried rice, or noodles.
Served with grilled vegetables and your choice of white rice, fried rice, or noodles.
Served with grilled vegetables and your choice of white rice, fried rice, or noodles.
Served with grilled vegetables and your choice of white rice, fried rice, or noodles.
Served with grilled vegetables and your choice of white rice, fried rice, or noodles.
Served with grilled vegetables and your choice of white rice, fried rice, or noodles.
Don (Japanese) or Bop (Korean) meaning rice or rice dish consisting of fish or meat.
A hot stone bowl is layered with steamed rice, marinated vegetables, bulgogi beef and a fried egg. Served with a side of house made gochujang sauce
Steamed rice, crisp lettuce, vegetables and an array of diced sashimi and roe. Topped with sesame oil and served with a side of house made cho gochujang sauce.
Pan fried spicy pork atop a bed of grilled vegetables served with your choice of white rice, fried rice, or noodles.
Nine (9) pieces of sashimi (chef’s choice).
Shrimp, scallops, and mussels on a bed of grilled vegetables in a spicy sauce. Choice of white rice, fried rice, or noodles.
Teriyaki glazed chicken breast on a bed of grilled vegetables with choice of white rice, fried rice, or noodles.
Grilled skill-on salmon filet served atop a bed of teppanyaki style vegetables and your choice of steamed rice, fried rice or pan-fried noodles.
Chicken breast lightly fried with Panko bread crumbs, served with vegetables in Japanese curry.
Curry Veggies $12
Thinly sliced beef, marinated in sweet bulgogi sauce and served atop teppanyaki style vegetables with your choice of steamed rice, fried rice or pan-fried noodles.
Thick flour noodles in warm mirin based soup.
Slow roasted chicken and butter-sauteed vegetables in Asian chicken stock.
Thick wheat noodles with vegetables in a warm savory broth.
Thick wheat noodles in a warm savory broth with shrimp, scallops, and mussels.
Thick wheat noodles in a warm savory broth with shrimp tempura and a vegetable tempura pancake.
The best food in town with the freshest ingredients!
Spicy silken tofu soup with vegetables, shrimp, and scallops.
Spicy silken tofu soup with vegetables.
Literally meaning fried noodles cooked with cabbage and onion.
Stir-fried noodles with beef, onion, and cabbage.
Stir-fried noodle with onion, cabbage, broccoli and red pepper.
Stir-fried noodles with chicken, onion, and cabbage.
Stir-fried noodle with onion, cabbage, shrimp, scallops, and mussels.
Breaded meat in eggs and Panko (Japanese bread crumbs) served with teppanyaki cooked vegetables and cabbage.
Panko breaded chicken, grilled vegetables, and cabbage, served with your choice of white rice, fried rice, or noodles.
Panko breaded pork cutlet, grilled vegetables, and cabbage, served with your choice of white rice, fried rice, or noodles.
Served with garlic waffle fries.
Spicy bulgogi beef sauteed with bell peppers topped with mozzarella cheese.
Spicy glazed chicken chunks and pepper jack cheese in a flour tortilla.
Soy glazed tilapia topped with cabbage, avocado, honey wasabi sauce, and mango salsa.
Thinly sliced marinated beef with egg and fried rice.
Korean style thin ramen noodles, assorted seafood and a fried egg in a spicy broth.
Lightly fried chicken and vegetables. Served with a side of waffle fries.
Tender chunks of chicken and melted cheese inside a grilled flour tortilla. Served with a side of waffle fries and mango salsa
A kid’s sized portion of pan fried noodles and grilled chicken breast.