Served with grilled vegetables and your choice of white rice, fried rice, or noodles.

Served with grilled vegetables and your choice of white rice, fried rice, or noodles.

Served with grilled vegetables and your choice of white rice, fried rice, or noodles.

Served with grilled vegetables and your choice of white rice, fried rice, or noodles.

Served with grilled vegetables and your choice of white rice, fried rice, or noodles.

Served with grilled vegetables and your choice of white rice, fried rice, or noodles.

Served with grilled vegetables and your choice of white rice, fried rice, or noodles.

Served with grilled vegetables and your choice of white rice, fried rice, or noodles.

Served with grilled vegetables and your choice of white rice, fried rice, or noodles.

Served with grilled vegetables and your choice of white rice, fried rice, or noodles.

A hot stone bowl is layered with steamed rice, marinated vegetables, bulgogi beef and a fried egg. Served with a side of house made gochujang sauce

Steamed rice, crisp lettuce, vegetables and an array of diced sashimi and roe. Topped with sesame oil and served with a side of house made cho gochujang sauce.

Pan fried spicy pork atop a bed of grilled vegetables served with your choice of white rice, fried rice, or noodles.

Nine (9) pieces of sashimi (chef’s choice).

Shrimp, scallops, and mussels on a bed of grilled vegetables in a spicy sauce. Choice of white rice, fried rice, or noodles.

Teriyaki glazed chicken breast on a bed of grilled vegetables with choice of white rice, fried rice, or noodles.

Grilled skill-on salmon filet served atop a bed of teppanyaki style vegetables and your choice of steamed rice, fried rice or pan-fried noodles.

Chicken breast lightly fried with Panko bread crumbs, served with vegetables in Japanese curry.
Curry Veggies $12

Thinly sliced beef, marinated in sweet bulgogi sauce and served atop teppanyaki style vegetables with your choice of steamed rice, fried rice or pan-fried noodles.

Slow roasted chicken and butter-sauteed vegetables in Asian chicken stock.

Thick wheat noodles with vegetables in a warm savory broth.

Thick wheat noodles in a warm savory broth with shrimp, scallops, and mussels.

Thick wheat noodles in a warm savory broth with shrimp tempura and a vegetable tempura pancake.

Stir-fried noodles with beef, onion, and cabbage.

Stir-fried noodle with onion, cabbage, broccoli and red pepper.

Stir-fried noodles with chicken, onion, and cabbage.

Stir-fried noodle with onion, cabbage, shrimp, scallops, and mussels.

Panko breaded chicken, grilled vegetables, and cabbage, served with your choice of white rice, fried rice, or noodles.

Panko breaded pork cutlet, grilled vegetables, and cabbage, served with your choice of white rice, fried rice, or noodles.

Korean style thin ramen noodles, assorted seafood and a fried egg in a spicy broth.

Lightly fried chicken and vegetables. Served with a side of waffle fries.

Tender chunks of chicken and melted cheese inside a grilled flour tortilla. Served with a side of waffle fries and mango salsa

A kid’s sized portion of pan fried noodles and grilled chicken breast.