Fried or steamed vegetable potsitckers.
Crispy, fried vegetable spring rolls served with pineapple dipping sauce
Spicy tuna and crab salad stuffed avocado, fried and topped with teriyaki sauce and spicy mayo
Our take on a crab rangoon.
Four shrimp and assorted tempura vegetables.
Fried jalapeños stuffed with cream cheese and spicy tuna then topped with spicy mayo and eel sauce
Thin threads of seaweed in a light sesame dressing
Steamed soy beans – regular $4, spicy $5, garlic $5
Crab stick, asparagus, avocado, and cream cheese topped with shrimp, rice seasoning, eel sauce, spicy mayo, Japanese mayo, and Sriracha.
California roll plus crab salad and shrimp tempura topped with a strip of soy paper, eel sauce, and spicy mayo.
Tempura California roll topped with white tuna and eel sauce.
Tempura California roll topped with salmon and eel sauce.
Tempura California roll topped with tuna and eel sauce.
Spicy tuna, jalapeno, and cucumber topped with tuna, avocado, bonito flakes, rice seasoning and green onion.
Salmon and cream cheese topped with tempura flakes and eel sauce.
Spicy tuna and cucumber topped with tuna, jalapeno slices, spicy mayo, and Sriracha.
Crab salad roll topped with salmon, lemon slices, and spicy mayo.
California roll topped with white tuna and lime slices.
Shrimp tempura, cream cheese, and avocado topped with crab, tempura flakes, eel sauce and spicy mayo.
California roll topped with a mix of soft-shell crab, tempura flakes, green onion and spicy mayo.
Shrimp tempura, cream cheese, and cucumber topped with mango, avocado, eel sauce, and toasted almonds.
Crab salad, cream cheese, and tempura spicy tuna topped with eel sauce.
Tempura carrot, sweet potato, and asparagus with nori and rice.
Avocado with nori and rice.
Four pieces (chef’s choice) of nigiri and sashimi with your choice of one combo item
Six pieces of sashimi (thinly sliced pieces of raw fish), Chef’s Choice, with your choice of one maki combo roll or appetizer.
Six pieces of nigiri (pieces of raw fish on a ball of rice), Chef’s Choice, with your choice of one maki combo roll or appetizer.
No Substitutions or Modifications
Bento is a Japanese style lunch box. Each bento comes with four pieces of a California roll, shrimp and veggie tempura, grilled vegetables and your choice of steamed rice, fried rice, or noodles (unless otherwise noted).
Your choice of meat cooked in a butter and soy marinade. –
Filet Mignon $15, Shrimp $14, Chicken $12
Grilled chicken breast with sweet teriyaki sauce
Four pieces of shrimp tempura and a mix of tempura veggies
Thinly sliced beef, marinated in sweet bulgogi sauce
Your choice of panko breaded and fried chicken or pork
Four nigiri and four sashimi (chef’s choice)
Six pieces of fresh sashimi (chef’s choice)
Four pieces of fresh nigiri (chef’s choice)
Fried tofu and grilled teppanyaki style veggies, a four piece cucumber roll and veggie tempura
Grilled salmon filet with sweet teriyaki sauce
Don (Japanese) or Bop (Korean) meaning rice or rice dish consisting of fish or meat, accompanying the dish.
Pan fried spicy pork atop a bed of grilled vegetables served with your choice of white rice, fried rice, or noodles.
Succulent shrimp on a bed of grilled vegetables with your choice of white rice, fried rice, or noodles.
Tender pieces of chicken, grilled in a butter and soy marinade and served on a bed of grilled vegetables with your choice of white rice, fried rice, or noodles.
Thinly shaved, marinated, barbequed sirloin on a bed of grilled vegetables with your choice of white rice, fried rice, or noodles.
Teriyaki glazed chicken on a bed of grilled vegetables with your choice of white rice, fried rice, or noodles.
Chicken breast lightly fried with panko bread crumbs served with vegetables in a Japanese curry. Your choice of white rice, fried rice, or noodles.
Curry Veggies $12
Thick flour noodles in warm mirin based soup.
Thick wheat noodle with vegetables in a warm savory broth.
Thick wheat noodle in a warm savory broth with shrimp tempura and a vegetable tempura pancake.
Literally meaning fried noodles cooked with cabbage and onion.
Lunch portion of chicken yakisoba with your choice of a maki combo roll or appetizer.
Lunch portion of vegetable yakisoba with your choice of a maki combo roll or appetizer.
Stir-fried noodles with chicken, onion, and cabbage.
Stir-fried noodles with onion, cabbage, broccoli and red pepper.
Stir-fried noodles with beef, onion, and cabbage.
If you would like a roll without the combo please select your option from the Sushi Rolls menu outside of the lunch menu.
Shiitake mushroom, yellow pepper, cucumber and fresh salad mix topped with ponzu sauce.
Tempura chicken, avocado, cucumber and salad mix topped with eel sauce and spicy mayo.
Spicy crab, spicy tuna and jalapeno topped with tempura flakes and our chili thai sauce.
California roll topped with spicy tuna, avocado, eel sauce and spicy mayo.
Spicy tuna and cucumber topped with tuna and white tuna.
Cucumber, mango and avocado topped with kiwi and a side of mango salsa.
Crab salad, cream cheese and spicy tuna topped with tempura flakes and eel sauce.
Shrimp tempura, crab salad, cream cheese and cucumber topped with spicy tuna, eel sauce and spicy mayo.
Spicy salmon, cucumber, cilantro, and jalapeno topped with avocado and Sriracha.
Shrimp tempura and cucumber topped with white tuna tataki, avocado and ponzu sauce.
Crab salad, steamed shrimp and cucumber topped with tempura flakes and eel sauce.
Spicy tuna, cilantro, jalapeño, and cucumber topped with avocado and mango salsa
If you would like a roll without the combo please select your option from the Sushi Rolls menu outside of the lunch menu.
Big tuna roll tempuraed topped with spicy mayo, eel sauce, and Japanese mayo.
Shrimp tempura, avocado, and cream cheese topped with fresh salmon and honey wasabi sauce.
Shrimp tempura, spicy tuna, and avocado topped with tuna and eel sauce.
Lobster tempura, avocado, cucumber and crab stick topped with eel sauce, spicy mayo and Sriracha.
4 pieces of shrimp tempura topped with avocado, ebi shrimp, eel sauce, and spicy mayo.
Chicken tempura, crab stick, cream cheese, cucumber, and avocado with nori on the outside topped with eel sauce.
Spicy tuna, crab salad, and avocado tempuraed topped with spicy mayo and eel sauce.
Salmon, cream cheese, mozzarella cheese, and avocado tempuraed topped with spicy mayo and eel sauce.
Smoked salmon, cream cheese, avocado and cucumber.
Crab salad and avocado topped with fresh salmon and honey wasabi sauce.
Shrimp tempura, crab stick, and cucumber topped with avocado, spicy mayo, and Sriracha.
Big spicy tuna roll with cucumber topped with avocado, spicy mayo and Sriracha.
Tuna, lettuce, avocado, cucumber, crab and nori.
Salmon, lettuce, avocado, cucumber, crab and nori.
Tamago, avocado, cucumber, asparagus, yellow pickle, pickled carrots and kanpyo.
Shrimp tempura, crab stick, avocado and cucumber topped with eel sauce.
Soft shell crab, avocado, cucumber and crab stick topped with eel sauce.
California roll topped with tuna, salmon, yellow tail, red snapper and shrimp.
Shrimp tempura, avocado and cucumber topped with eel and eel sauce.
If you would like a roll without the combo please select your option from the Sushi Rolls menu outside of the lunch menu.
Spicy California roll topped with spicy crab, tempura flakes, masago, spicy mayo, and eel sauce.
Lightly tempuraed roll with shrimp tempura, tuna, salmon, avocado, cucumber, asparagus, and eel topped with Japanese mayo, spicy mayo, and eel sauce.
Shrimp tempura and tempura flakes topped with fresh mango, tuna, spicy mayo, and eel sauce.
Shrimp tempura, avocado, and cucumber topped with spicy scallops, tempura flakes, masago, eel sauce, and spicy mayo.
Crab salad, cucumber, and avocado topped salmon, baked mozzarella and eel sauce.
Shrimp tempura, white tuna, and avocado topped with spicy tuna, tempura flakes, masago, eel sauce, and spicy mayo.
Yellow tail, white tuna, salmon, and tempura flakes wrapped in soy paper topped with eel sauce, spicy mayo and masago.
Shrimp tempura, crab, and cucumber topped with spicy tuna and Sriracha with Japanese mayo, spicy mayo and eel sauce on the plate.
Shrimp tempura, avocado, and cucumber topped with tuna tataki “en-fuego”
Shrimp tempura, avocado, cucumber, crab, jalapeno, and cilantro topped with baked mozzarella cheese, spicy mayo, eel sauce, and Sriracha.
Cucumber, avocado, carrots, and asparagus topped with roasted red bell pepper.
Shrimp tempura, crab, cucumber, spicy tuna, and avocado rolled in soy paper and topped with spicy mayo.
Soft shell crab, spicy crab, and cucumber topped with tuna, avocado, and eel sauce.
Shrimp tempura, jalapeno, cucumber, and avocado topped with Cajun tuna and spicy mayo.
Tuna, salmon, crab, steamed shrimp, asparagus, and avocado wrapped with cucumber (no rice).
Fresh California roll topped with salmon and thinly sliced lemons finished with our garlic ponzu sauce.
Spicy yellow tail and crunchy tempura flakes topped with red snapper and sweet chili thai sauce.